Gluten free and meat free?

Crikey how hard is it to be gluten free and vegetarian? Well easy really if you are cooking some recipes that involve fresh ingredients but when I'm looking at veggie mince and sausages, well a lot of seem to contain wheat.

I'm not taking it too seriously I suppose, but I have fell out of love with meat. I don't seem to enjoy preparing it or eating it these days. I don't fair too well as a serious vegetarian as I don't like mushrooms or peppers so I am not onto a good start. There is still stuff left though and I am enjoying finding new things to eat.

I know the Quorn range has a lot of gluten free products but here again I stumble on a problem. I have eaten Quorn before and have been poorly sick so I am a bit reluctant to try it again. I'm not sure whether it has something I am allergic to or that it just doesn't agree with me. Maybe something is just telling me that this veggie thing not a good idea.

Luckily I do like a lot of other veggies so I might get through and all I'm looking for really is meat substitutes but I suppose it is a big debate as to why? If I am giving up meat why do I want something that looks like meat? It's because I really like a bolognese or a chilli so I would like a bit of mince. If anyone knows a gluten free one then please let me know.

I enjoyed a lovely vegetarian roast dinner last weekend which was basically a plate full of roast vegetables with a gluten free cauliflower cheese and gluten free gravy and it was so tasty, I didn't miss the meat at all. I will keep trying, after all if it's what I want to enjoy my food then I will work around it. Who knows I may even get used to mushrooms and peppers!

Thank you for reading today, as I've already mentioned, if you do have any recommendations for gluten free products I can eat then let me know in  the comments. I will be back tomorrow for Pass the Remote but for now.......

Take care.