Make a Brew Sue.....
  • Home
  • About Sue from the Brew
  • Music Monday
  • Teapot Tuesday
  • What to Buy Wednesday
  • A Thought for Thursday
  • Free From Friday
  • Autism Support Saturday
  • Pass the Remote Sunday
  • Contact Sue
  • Privacy

Free From
​Friday

Gluten Free Sun Dried Tomato Bread

23/11/2018

0 Comments

 
Picture
I did promise you my follow up bake in my bread maker which is actually bread this time. I fancied a different type of bread though so I made a savoury sun dried tomato bread.

Again this is a recipe taken from the bread machine's instruction book so lets start with what ingredients I used......

3 medium eggs ( I used two this time)
284ml buttermilk
6 tbsp semi skimmed milk
2tsp lemon juice ( I bought some fresh stuff - see last weeks post)
1.5 level tbsps clear honey
1 level tbsp gluten free sun-dried tomato paste
50g gluten free sound dried tomatoes (chopped)
1 tbsp oil from tomato jar
1 level tsp salt (they like everything level eh?)
470g gluten free white flour
1 level tbsp (9g) gluten free yeast (I used the fast action stuff)

Method
  • Place the eggs in a jug and beat well.
  • Add the buttermilk, 5 tbsp of the milk, lemon juice and mix well....pour into the baking pan.
  • Add the honey, tomato paste, sun-dried tomatoes, oil and salt to the pan.
  • In a bowl mix the flour and yeast together.
  • Place the pan into the bread maker, select 1.5lb loaf size, medium crust, basic programme and place start. (based on the Morphy Richards Fastbake machine).
  • With the lid open and the flour and yeast mixture a spoonful at a time. After a minute or so, once all the flour has been added, add the last tablespoon of milk. Ensure all the flour has been incorporated then close the lid.
  • After baking turn out onto a wire rack and leave to cool.

It did turn out really nice and very tasty. I actually had a slice or two with a pasta bolognese dish so it was a fine accompaniment. The only criticism I have is that it does, again tend to be very dense so it may be an idea to reduce some of the wet ingredients or the yeast. I do tend to keep my flour in the freezer to keep it fresh and then forget to leave it out to warm up to room temperature before using so that may be another reason while the texture turns a bit dense. Also I'm not sure the buttermilk works as there was a bit of an after taste with that so I may change that in the future. 

I can recommend it though. It was really nice toasted with a bit of cheese on but maybe you have a different recipe that you would like to share. I am going to experiment more with different recipes and play around with the ingredients to see what works so I will keep you posted.

Thank you for reading today, join me again tomorrow for Autism Support Saturday but for now.....take care and happy baking.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    FreeFrom
    Friday

    Every Friday I will be writing about my experiences on a Gluten Free Diet.

    Archives

    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017

    Categories

    All
    Aldi
    Apple Crumble And Custard
    Asda
    Bak'dcake Brownie Mix
    Bakewell
    Banana Muffins
    Blue Diamond Garden Centre
    Breadmaker
    Brown And Green Store
    Burts Thick Cut Potato Chips
    Cake
    Celebration Cake
    Chocolate Cake
    Chocolate Puddings
    Chocolate Teacakes
    Choc-o-Low Chocolate
    Christmas Essentials
    Coconut Milk
    Coeliac UK
    Curry
    Dairy Free
    Dairy Free Teabags
    Derby Garden Centre
    Derby Pub
    Derby Pyclet Parlour
    Diet
    Diet Free
    Eating Out
    Finnebrogue
    Fish Finger Sandwich
    Food Labels
    Frankie & Benny's
    Free From Cheesecake
    Free From Easter Eggs
    Free From Special Flakes
    Free From Tearoom
    Garlic Bread
    George's Fish And Chips
    Gillivon Tea Room
    Gluten Free
    Gluten Free Bread
    Gluten Free Cake
    Gluten Free Chips
    Gluten Free Fast Food
    Gluten Free Homemade Bread
    Gluten Free Instant Pots
    Gluten Free Lemon Drizzle Cake
    Gluten Free Oats
    Gluten Free Poem
    Goats Milk
    Grape Tree
    Hummus Chips
    Intolerance & Allergies
    Jaffa Cakes
    Jam And Coconut Sponge
    Jim Beam Potato Chips
    Jus-Rol Gluten Free Puff Pastry
    Just Ice
    Linda McCartney's Sausages
    Love Something Desserts
    Menus
    Mozarella Sticks
    Nairn's Biscuit Breaks
    Nairn's Flatbreads
    Naked Bacon
    Organic
    PG Tips
    Pop Outs
    Potatoes
    Pringles Tortilla Corn Chips
    Pudology
    Redmond Multi Cooker
    Refill Water App
    Riverbank Bakery
    Sainsbury's Free From
    Savoury Snacks
    Schwartz Gluten Free Mixes
    Scrubby's
    Slimming World
    Soupreme Soup From Aldi
    Sugar Free
    Sun Dried Tomato Bread
    Sweet Potato And Chilli Soup
    Tesco Free From Katsu Curry
    Tesco Free From Treats
    The Cosy Club Derby
    The Foodie Market
    The Green Man Willington
    The Joiners Arms
    The Yard Derby
    Thomas Leaper Derby
    Vegan
    Vegetarian
    Vinegar
    Warburtons Artisan Bread
    Wetherspoons

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • About Sue from the Brew
  • Music Monday
  • Teapot Tuesday
  • What to Buy Wednesday
  • A Thought for Thursday
  • Free From Friday
  • Autism Support Saturday
  • Pass the Remote Sunday
  • Contact Sue
  • Privacy